Spanish Recipes: Chorizo in Red Wine Tapas

Spanish recipes

INGREDIENTS:

  • 450g/1lb Chorizo Sausage, cut into slices 6mm/¼ inch thick
  • 60ml/2fl.oz. Dry Red Wine
  • 2 tbsp freshly chopped mixed Herbs (thyme, parsley, oregano)
  • 2 Garlic Cloves, crushed
  • French bread cubes to serve

PREPARATION:

  1. Preheat the oven to 220C, 425F, Gas Mark 7.
  2. Place the sausage slices in a very shallow ovenproof dish.
  3. Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.
  4. Serve hot with cubes of bread to soak up the sauce.