Spanish Recipes: Chorizo in Red Wine Tapas
INGREDIENTS:
- 450g/1lb Chorizo Sausage, cut into slices 6mm/¼ inch thick
- 60ml/2fl.oz. Dry Red Wine
- 2 tbsp freshly chopped mixed Herbs (thyme, parsley, oregano)
- 2 Garlic Cloves, crushed
- French bread cubes to serve
PREPARATION:
- Preheat the oven to 220C, 425F, Gas Mark 7.
- Place the sausage slices in a very shallow ovenproof dish.
- Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.
- Serve hot with cubes of bread to soak up the sauce.
