• 450g/1lb Chorizo Sausage, cut into slices 6mm/¼ inch thick
  • 60ml/2fl.oz. Dry Red Wine
  • 2 tbsp freshly chopped mixed Herbs (thyme, parsley, oregano)
  • 2 Garlic Cloves, crushed
  • French bread cubes to serve


  1. Preheat the oven to 220C, 425F, Gas Mark 7.
  2. Place the sausage slices in a very shallow ovenproof dish.
  3. Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.
  4. Serve hot with cubes of bread to soak up the sauce.