• 2 or 3 potatoes
  • Oil to fry
  • 3 medium full-grown tomatoes
  • 1 tsp. of spicy ground red pepper
  • Vinegar
  • 1 tsp. of flour
  • Salt


  1. Peel the potatoes and cut them into small pieces, then fry, on a low heat.
  2. Once cooked, drain the potatoes.
  3. Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything.
  4. Season and pour over the potatoes.